I DO want to introduce this awesome recipe!
I've finally met the best BUTADON ever..... :)
200g thin pork slices
15 cm grated Japanese white radish
warm cooked rice
sesame oil - for frying
sesame - as you like
chopped shiso(green perilla) or green onion
[*sauce*]
*1.5 tablespoon (1tbsp=15ml)
*15 ml Mirin, Suger
*1 clove grated garlic
*wasabi - a little
process
1. Make the sauce - mix them!
2.Heat sesame oil in a flying pan. Add the pork slices.
3.When the meat is cooked, add the grated Japanese radish and mix them together.
4.Add the delicious sauce with pork and grated radish in a flying pan.
5.Ladle it over warm rice into the bowls and add the chopped green onion on the top.
Its better to mix when you have. Enjoy!
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You know, some religion such as Buddhism, Judaism, Muslim forbid eating Pork.
Jewish has a food law called Kosher.
Think about a case if Jewish go to a grocery store in America and buy some processed food, how Jewish know which processed food doesn't have a non-kosher ingredients in it? They should look a food label very carefully every time? If so, it's very inconvenient for Jewish.
But actually they shouldn't do that because they can make sure which is real kosher food by some kinds of kosher mark. Please look at this page if you have an interest. :)
Yu
Hi,I'm Miho.
ReplyDeleteWow,did you cook yourself?
It looks delicious and your pictture is fantastic:))))
Grated Japanese white radish(daikonoroshi in Japanese)is suitable for pook,I think.
In Sukiya,there is a same kind of butadon!!
Hi Yu!!!
ReplyDeleteawwwwwwwwwwwwwwwh, it seems definitely delicious and also, it's very easy to cook!! :D
I think pork and grated Japanese white radish are good combination!! I would love to cook this recipe later!! xD Thank You!!!!!!
It's getting very hot here, so i need to have a sustaining meal in this super hot summer!!
Chiemi
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